Cornmeal Cheese Muffins Recipe

Free Recipe Cornmeal Cheese Muffins

Recipe Type: Free Misc Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 12

Ingredients for Cornmeal Cheese Muffins Recipe

1-1/2 c All-purpose flour
1/2 c Yellow cornmeal
1/4 c Sugar
1 tb Baking powder
3/4 ts Salt
1/2 c Small curd cottage cheese
3/4 c Milk
1/4 c Vegetable oil
1 Egg
1/2 c Shredded cheddar cheese
1/2 ts Dried thyme

Cornmeal Cheese Muffins Preparation

In a mixing bowl, combine flour, cornmeal, sugar, baking powder and salt. In another bowl, mash cottage cheese with a fork; add milk, oil and egg. Add to dry ingredients; stir just until moistened. Fold in cheddar cheese and thyme. Fill greased or paper-lined muffin cups three-fourths full. Bake at 400° for 20-25 minutes or until golden brown. Cool in pan 5 minutes before removing to a wire rack. Recipe by: Taste of Home – June/July 1997 Posted to MC-Recipe Digest V1 #634 by The Taillons <taillon@access.mountain.net> on Jun 03, 1997

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