Free Recipe Cornmeal Butter Sticks
Recipe Type: Free Bread Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 4
Ingredients for Cornmeal Butter Sticks Recipe
1/2 Stick margarine or butter
1/2 c Bisquick original baking mix
1/2 c Cornmeal
1/4 c Water
Salt
Cornmeal Butter Sticks Preparation
HEAT oven to 450 degrees. Heat margarine in square pan, 9x9x2-inches, in oven until melted. Mix baking mix, cornmeal and water with fork until soft doughforms. TURN onto surface dusted with baking mix; gently roll in baking mix to coat. Smooth dough into ball; knead 5 times. Roll into rectangle, 6×4 inches. Cut into 8 strips, 4×3/4-inch. DIP each strip into melted margarine, coating all sides; arrange in pan. Sprinkle salt lightly on strips. Bake 12 to 15 minutes or until golden brown. Serve hot. 8 sticks. From <Betty Crocker: Bisquick Classics and New Favorites>. Downloaded from Glen’s MM Recipe Archive, .
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