Free Recipe Cornmeal Biscuits
Recipe Type: Free Bread Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 24
Ingredients for Cornmeal Biscuits Recipe
1 1/2 c All-purpose flour
1/2 ts Salt
1/2 c Yellow cornmeal
1/3 c Shortening
2 1/2 ts Baking powder
3/4 c Milk
Cornmeal Biscuits Preparation
Combine flour, cornmeal, baking powder, and salt; stir well. Cut in shortening with a pastry blender until mixture resembles coarse meal. Sprinkle milk evenly over flour mixture, stirring just until dry ingredients are moistened. Turn dough out onto a lightly floured surface, and knead 10 to 12 times. Roll dough to 1/2 inch thickness; cut with a 2 inch biscuit cutter. Place biscuits on greased baking sheets. Bake at 450 for 10 minutes or until biscuits are lightly browned.
How Do You Cook Cornmeal Biscuits?
If you know another way to cook Cornmeal Biscuits please make a comment in the form below to help other free recipe users make the best of this free recipie.