Free Recipe Cornish Hens with Cherry Sauce
Recipe Type: Free Crock Pot Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 4
Ingredients for Cornish Hens with Cherry Sauce Recipe
2 Cornish game hens
1 pk Stove Top cornbread
-stuffing; 6-oz.
1-1/2 c Hot water
1/4 c Butter PLUS
2 tb Butter
3/4 c Red currant jelly
1/4 c Dried red cherries; chopped
-coarse
2 ts Fresh lemon juice
1/2 ts Salt
1/4 ts Ground allspice
Cornish Hens with Cherry Sauce Preparation
Thaw hens if frozen. Place a rack in a slow cooker. In a medium bowl, combine stuffing mix with seasoning packet, water and 1/4 cup of the butter. Stuff hens and place on rack in slow cooker. In a small saucepan, combine jelly, cherries, remaining 1 tablespoons butter, lemon juice, salt and allspice. Cook over low heat, stirring until jelly is melted., Reserve 2/3 cup sauce. Brush remaining sauce on hens in cooker. Cover and cook on low 6 to 7 hours. Serve whole or cut hens in half with kitchen shears. Spoon reserved sauce over hens at serving time. Formatted by Lynn Thomas. Source: Crockery Cookery by Mable Hoffman. Lynn’s notes: I made this 1-15-96. I used Orowheat cornbread stuffing and used 1 cup of hot water. This recipe was easy to do and delicious. Would make a wonderful Valentine’s Day dish. Recipe by: Crockery Cookery Posted to TNT Recipes Digest by LYNN_THOMAS <LYNN_THOMAS@prodigy.net> on Apr 14, 1998
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