Cornish Hens and Wild Rice Recipe

Free Recipe Cornish Hens and Wild Rice

Recipe Type: Free Poultry Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 8

Ingredients for Cornish Hens and Wild Rice Recipe

4 Cornish hens
2 bn Green onion
Slivered almonds
Salt & pepper to taste
Fresh parsley
Apricot brandy
Mushrooms
Oleo
Wild Rice OR Wild & Long>>>>
Grain rice

Cornish Hens and Wild Rice Preparation

Clean hens; salt and pepper outside and cavity. Saute shallots in oleo. Chop giblets and parsley, saute all in oleo until soft. Bring rice to boil, add sauteed ingredients. Add mushrooms. Let cook until rice is soft and dry. Add almonds. Stuff cavity of hens with this mixture. Tie legs together. Melt more oleo and add apricot brandy, put plenty on outside of hens. Place hens on rack of oven pan with at least 1 inch of water in bottom to steam up. Bake at 350 F. abt. 45 min. until golden brn. You may continue adding melted oleo and brandy. Above can be prepared in advance for dinner guests and when they arrive, start baking. Serve with acorn squash and a Ceasar salad, or Baked Hubbard squash. From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini

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