Free Recipe Corned Beef Hash Casserole
Recipe Type: Free Casserole Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 4
Ingredients for Corned Beef Hash Casserole Recipe
1 lg Green pepper; chopped
1 md Onion; chopped
2 tb Butter or margarine
3/4 c Sour cream
1 ts Dry mustard
1 ds Cayenne pepper
1/8 ts Black pepper
2 cn (16 oz) corned beef hash
1 ds Salt
4 lg Eggs; hard-boiled, sliced
Minced parsley; for garnish
Corned Beef Hash Casserole Preparation
Melt butter in a small skillet. Add green pepper and onion; saute until limp but not brown. In a small bowl, combine sour cream, mustard, cayenne and black pepper. Add onion and green pepper. Mix well. In a medium bowl, combine hash and sour cream mixture. Blend thoroughly. Add salt if desired. Transfer mixture to a large shallow baking dish. Bake at 400° F for 25 minutes, or until bubbly and lightly browned. Arrange egg slices on top; sprinkle with parsley. Recipe by: Prodigy Food & Wine Board Posted to recipelu-digest by Crane C. Walden <cranew@foothill.net> on Feb 3, 1998
How Do You Cook Corned Beef Hash Casserole?
If you know another way to cook Corned Beef Hash Casserole please make a comment in the form below to help other free recipe users make the best of this free recipie.