Corned Beef and Cabbage C/p Recipe

Free Recipe Corned Beef and Cabbage C/p

Recipe Type: Free Crock Pot Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 6

Ingredients for Corned Beef and Cabbage C/p Recipe

1 Corned beef brisket; 3-4 lb
1 md Onion; sliced
1/2 ts Celery seed
1/2 ts Mustard seed
1 Clove Garlic; minced
1 Bay leaf
Water
1 sm Cabbage head; cut into
-wedges

Corned Beef and Cabbage C/p Preparation

1) Place meat, with liquid & spices from package in slow cooking pot. Add onion, celery seed, mustard seed, garlic & bay leaf. Add just enough water to cover meat, about 4 cups. Cover & cook at Setting #3 (low) for 7-9 hours or until meat is fork tender. 2) During last hour of cooking, add cabbage wedges and continue cooking @ setting #3, (low). Discard cooking liquid & spices. **NOTE: This is really good. I did something different. At the end of meat cooking, I strained the liquid, put it in a pot on the stove and put the wedged cabbage in, at a simmer to cook. I just kept the meat warm until serving time. FJ. Source: West Bend Slow Cooking for Fast Meals cookbook. Recipe by: Freddie Johnson MDTF77A Posted to TNT Recipes Digest by WWGQ25C@prodigy.com (MRS LYNN P THOMAS) on Mar 13, 1998

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