Corned Beef #2 Recipe

Free Recipe Corned Beef #2

Recipe Type: Free Meat Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 8

Ingredients for Corned Beef #2 Recipe

4 lb Corned beef brisket
8 Whole cloves
1 qt Beer or ale
Cold water
8 Peppercorns
2 Bay leaves
1/8 ts Garlic powder
8 sm Potatoes; peeled
8 sm Onions; peeled
2 Stalks celery cut in fourths
1 Head cabbage; cut in eighths
8 Carrots; cut in thirds

Corned Beef #2 Preparation

Place corned beef, studded with cloves, in large kettle & add beer or ale & sufficient water to cover. Bring to a boil, skim if necessary. Add peppercorns, bay leaves & garlic powder. Reduce heat & simmer covered for about 3 hours. Add potatoes, onions, celery, cabbage & carrots. Simmer for 1 additional hour. Remove bay leaves. Serve sliced meat with vegetables on a large platter. MAJ JOHN P. FANNING From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen’s MM Recipe Archive, .

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