Cornbread Without Buttermilk Recipe

Free Recipe Cornbread Without Buttermilk

Recipe Type: Free Bread Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 12

Ingredients for Cornbread Without Buttermilk Recipe

1 Egg
1/2 c Sugar
1 ts Salt
Butter; size of an egg,
-melted
1-1/2 ts Soda; dissolved in:
1-1/2 c Sour milk
1 c Corn meal
1 c Flour

Cornbread Without Buttermilk Preparation

From: Naomi lacy <nlacy@unlinfo.unl.edu> Date: 28 Mar 1994 07:18:13 -0500 Fawn Fitter requested a recipe for cornbread without buttermilk that was moist. This is one of my favorites and uses sour milk instead of buttermilk. Source: Mrs. Eldon Brandt in The Quilted Cuisine of Clear Lake: 1884- 1984 page 23 Mix ingredients in the order listed, pour in pan, sprinkle with sugar and bake in 350 degree oven for about 25 minutes. REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive, .

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