Cornbread Stuffing Recipe

Free Recipe Cornbread Stuffing

Recipe Type: Free Poultry Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 4

Ingredients for Cornbread Stuffing Recipe

8 tb Unsalted butter
2 md Onions; finely diced
2 Celery stalks; finely sliced
4 c Yellow cornmeal
1-1/2 c All-purpose broth
-OR low-sodium chicken broth
2 ts Salt
2 ts Freshly ground black pepper
2 tb Fresh thyme leaves; -=OR=-
1 ts -Dried thyme
2 tb Chopped fresh sage leaves
-=OR=-
1 ts -Dried sage

Cornbread Stuffing Preparation

MELT THE BUTTER in a large pot over medium heat on the stove. Add the onion and cook 5 minutes, stirring occasionally. Add the celery and continue to cook, stirring occasionally, for 10 minutes. Remove from the heat and pour into a mixing bowl. Add the cornmeal, broth, salt, pepper, thyme and sage and mix well. Remove the pot from the heat and scrape mixture into a large mixing bowl. Place the mixing bowl, covered, in the refrigerator and completely chill the stuffing before stuffing a bird or freezing. To freeze, divide stuffing between 6 lidded plastic containers or airtight freezer bags, label and place in freezer for up to 12 months. Defrost overnight in the refrigerator or on the defrost setting of a microwave. From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini

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