Cornbread Muffins #2 Recipe

Free Recipe Cornbread Muffins #2

Recipe Type: Free Bread Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 4

Ingredients for Cornbread Muffins #2 Recipe

1/2 c Polenta
1/2 c Self-raising flour
1 tb Castor sugar
1/3 c Milk
1/2 ts Ground cumin
1 tb Chopped fresh parsley
1 Egg; lightly beaten
3/4 oz Butter; melted

Cornbread Muffins #2 Preparation

Preheat oven to 400oF, lightly grease 4 pans. Sift polenta, flour, sugar & cumin into bowl. Stir in parsley, butter, egg & milk, stir until just combined. Spoon into pans and bake for about 25 mins or until lightly browned. Makes 4. Suitable to freeze. REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive, .

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