Free Recipe Corn with Tomatoes and Basil
Recipe Type: Free Misc Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 4
Ingredients for Corn with Tomatoes and Basil Recipe
2 sl Bacon; chopped
3 c Fresh corn kernels; 4-5 ears
4 Green onions; chopped
1 sm Red bell pepper; seeded and
-chopped
2 Fresh tomatoes; seeded and
-chopped
2 tb Chopped fresh basil
Salt and pepper
Corn with Tomatoes and Basil Preparation
In a large skillet, cook bacon over med-high heat, stirring until crisp. Remove and drain bacon on a paper towel. Drain all but 2 teaspoons bacon drippings from skillet; return to heat. Add corn, onions and pepper; cook, stirring for 3 mins. Add tomatoes and cook covered until corn is tender, about 5-7 mins. Stir in basil, season with salt and pepper to taste. Crumble reserved bacon over mixture and serve. Source Good Times Magazine-Sept.1995 Formatted for Mastercook by Carol Floyd-c.floyd@arnprior.com NOTES : This recipe tastes super with all the nice fresh vegetables in the summer Recipe by: Good Times Magazine-Sept. 1995 Posted to MC-Recipe Digest by Carol & Bob Floyd <c.floyd@arnprior.com> on Apr 14, 1998
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