Free Recipe Corn Tortilla with Fresh Flower Petals
Recipe Type: Free Misc Recipes
Recipe Preparation: cook
Recipe Serves: 1
Ingredients for Corn Tortilla with Fresh Flower Petals Recipe
1 lb Masa flour
4 ts Salt
Edible flowers; (petals
Corn Tortilla with Fresh Flower Petals Preparation
Mix together flour and salt in medium mixing bowl. Slowly add water, as needed, and knead gently until a smooth dry masa is formed. Remove small piece, roll into a ball (about half size of a golf ball). Continue to do so until all masa is used. Next, take a tortilla press and between 2 pieces of plastic, place a masa ball and press half way. Now open, remove plastic from show side of tortilla, lay petals on half-pressed tortilla, recover with plastic, and finish pressing. Remove tortilla and place it between 2 pieces of wax paper. Continue process until all masa is used. On a warm griddle remove 1 piece of wax paper and place raw tortilla on griddle. Cook on one side until golden brown, about 45 seconds, then turn over and cook for 1 more minute; serve. Makes about 20 tortillas. Edible flowers: Confetti Nasturtium Pansy Roses Johnny jump-ups Per serving: 134 calories, 3g protein, 28g carbohydrates, 1g total fat, 4 g dietary fiber. Posted to recipelu-digest by molony <email@example.com> on Feb 27, 1998
How Do You Cook Corn Tortilla with Fresh Flower Petals?
If you know another way to cook Corn Tortilla with Fresh Flower Petals please make a comment in the form below to help other free recipe users make the best of this free recipie.