Free Recipe Corn-Tomato Aspic
Recipe Type: Free Vegetable Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 6
Ingredients for Corn-Tomato Aspic Recipe
2 Envelopes unflavored gelatin
1/2 c Cold condensed beef broth
3 c Tomato juice
2 sl Onion
2 Bay laves
1/4 ts Celery salt
1/2 c Condensed beef broth
2 tb Lemon juice
1 c Chopped celery
1 cn (7 1/2 oz) drained, flaked,
Canned crab meat
3 Hard cooked eggs, cut in
Half
Corn-Tomato Aspic Preparation
Soften gelatin in 1/2 cup cold beef broth. Combine 3 cups tomato juice, onion, bay leaves and celery salt; bring to boiling. Remove onion and bay leaves. Ad softened gelatin; stir till dissolved. Add additional 1/2 cup beef broth and 2 tablespoons lemon juice. Chill till partially set. Fold in chopped celery and crab meat. Turn into 5 1/2 cup mold; chill till firm. Unmold; garnish with eggs, cut into wedges. 125 calories per serving. Posted to MM-Recipes Digest V3 #346 From: Jenny S. Johanssen <johanssen@matnet.com> Date: Tue, 17 Dec 1996 23:22:29 -0900
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