Free Recipe Corn, Tomato and Zucchini Salad
Recipe Type: Free Misc Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 1
Ingredients for Corn, Tomato and Zucchini Salad Recipe
6 Ears of corn,; cooked
8 sm Vine ripened tomatoes,
-seeded and cut; into 1
-chunks
1 sm Red onion, cut into;
-1/4-inch cubes
1/2 c Olive oil
1 tb Mustard
2-1/2 tb White wine vinegar
4 md Zucchini, seeded, cut into
-3/4 inch thick
Half moons and parboiled for
-1 minute
Washed lettuce leaves
1/2 c Pitted Kalamata olives,; cut
-into slivers
Corn, Tomato and Zucchini Salad Preparation
Slice the kernels off the corn cobs and transfer to a large mixing bowl. Combine with the tomatoes and red onion. Make a dressing of the olive oil mustard and vinegar and season to taste with salt and pepper. Add the dressing to the vegetables and toss; marinate overnight. Right before serving, combine the zucchini with the rest of the ingredients; transfer them to a platter lined with lettuce and garnish with pitted olives. Yield: 8 servings Recipe By :COOKING MONDAY TO FRIDAY SHOW #MF6724 Posted to MC-Recipe Digest V1 #247 Date: Wed, 16 Oct 1996 14:43:59 -0400 From: Meg Antczak <meginny@frontiernet.net>
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