Free Recipe Corn Tamale Casserole
Recipe Type: Free Cheese Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1
Ingredients for Corn Tamale Casserole Recipe
4 oz Whole green chilis
3 c Frozen whole kernel corn
1/3 c Yellow cornmeal
2 tb Butter; melted
2 ts Sugar
1/2 ts Salt
1 c Shredded cheddar cheese
1 lb Can stewed tomatoes
1/2 ts Dried oregano
Corn Tamale Casserole Preparation
Heat oven to 375. Butter a 1 quart baking dish, set aside. Rinse chilis and cut into thin strips. Combine corn, cornmeal, butter, sugar and salt in a blender or food processor. Process until corn is fine. Put half of the mixture into the baking dish. Top evenly with all the chili strips. Cover with cheese. Top w/ remaining corn mixture. Cover w/ foil, bake 1 hour. Heat stewed tomatoes and oregano in a small saucepan. Serve as a sauce w/ the casserole. Serves 4. NOTES : Tried this the other day, loved it, and had to share! You can layer in cooked , shredded, chicken, beef, or even pork, to make a full meal. #13- Contributor: DReamer701 Preparation Time: 0:00 Posted to EAT-L Digest by Sarah Gruenwald <sitm@EKX.INFI.NET> on Sep 3, 1997
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