Free Recipe Corn Soup with Shrimp
Recipe Type: Free Tomatoe Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1
Ingredients for Corn Soup with Shrimp Recipe
10 Ears young; tender corn, cut
-from the cob, up to 12
1 cn Rotel® tomatoes; finely
-chopped
1/4 c All-purpose flour
1/4 c Cooking oil
1/4 ts Black pepper
3-1/4 qt Water
1 lg Onion; chopped
1 lg Bell pepper; chopped
1 Clove garlic; chopped
8 oz Tomato sauce
1 lb Small shrimp; peeled and
-deveined, up to 2
2-1/2 ts Salt
1/2 ts Cayenne pepper; optional
Corn Soup with Shrimp Preparation
1. Make a golden brown roux with oil and flour, not too dark. 2. Add onions and bell pepper and cook until tender. 3. Stir in corn, tomatoes and seasonings; cook 5 minutes, stirring often to prevent sticking. 4. Add water and bring to a boil. Lower heat and simmer approximately 45 minutes. Soup will become somewhat thickened. 5. Add shrimp and cook until they are pink. Simmer another 20 minutes. Notes: Can be served immediately, but it is best when refrigerated at least 2 hours to allow flavors to blend. Serve as an entree or a main dish. Formatted and Busted by RecipeLu Posted to recipelu-digest by RecipeLu <recipelu@geocities.com> on Mar 21, 1998
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