Free Recipe Corn Souffle 2
Recipe Type: Free Casserole Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 4
Ingredients for Corn Souffle 2 Recipe
3 tb Butter
3 tb Flour
1 ts Salt
1 tb Sugar
1/2 c Light cream or half & half
3/4 c Milk
1 12 Ounces Wh corn
3 Eggs; beaten
Corn Souffle 2 Preparation
Lightly grease 1 quart casserole. Melt butter in saucepan. Remove from heat, stir in flour, salt, and sugar. Cook until smooth and thick. Stir in corn, then eggs. Bake at 350 degrees for 1 1/2 hours. Posted to recipelu-digest by Diane Geary <diane@keyway.net> on Feb 24, 1998
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