Corn-Potato Chowder Recipe

Free Recipe Corn-Potato Chowder

Recipe Type: Free Soup Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 6

Ingredients for Corn-Potato Chowder Recipe

2 md Potatoes; peeled & diced
1 md Onion; cut in rings
1/2 c Celery; chopped
1/2 c Water
1 ts Salt
1 cn Whole Kernel Corn
1-1/2 c Milk
1/4 ts Dried Marjoram; crushed
5 sl Bacon; crisp cooked &
-crumbled
Butter Or Margarine

Corn-Potato Chowder Preparation

In saucepan combine potatoes, onion, celery, water and salt. Cover; cook til vegies are tender, 15 to 20 minutes. stir in undrained corn, milk, marjoram and dash pepper. Heat through. Serve in warmed bowls; top with crumbled bacon and a pat of butter or margarine. Posted to recipelu-digest Volume 01 Number 165 by James and Susan Kirkland <kirkland@gj.net> on Oct 26, 1997

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