Free Recipe Corn Nachos
Recipe Type: Free Appetizer Recipes
Recipe Preparation: broil
Cooking Temperature:
Recipe Serves: 6
Ingredients for Corn Nachos Recipe
4 oz Green Chiles; Diced
1 sm Onion; Finely Chopped
1 c Corn Kernels; Thawed
1 c Mexican Cheese With Taoc
-Seasoning; Shredded
32 Round Tortilla Chips
Corn Nachos Preparation
Preheat the broiler. Drain the peppers and place in bowl. Add onion, corn and cheese to the peppers and mix gently until the ingredients are well combined. Line a baking sheet with parchment paper or tin foil. Arrange tortilla chips in a single layer on the baking sheet. Place about 1 tbsp of the mixture on top of each tortilla chip. Broil 3 to 4 inches from the heat about 2 minutes, until the cheese melts and the chips begin to brown. Serve hot. Recipe by: 5 in 10 Appetizer Cookbook Posted to brand-name-recipes by Meg Antczak <meginny@frontiernet.net> on Mar 23, 1998
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