Corn-Meal Turnovers Recipe

Free Recipe Corn-Meal Turnovers

Recipe Type: Free Bread Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 8

Ingredients for Corn-Meal Turnovers Recipe

1 1/2 c Flour
1/4 ts Baking soda
3/4 c Corn-meal
2 ts Baking powder
2 tb Melted shortening
1 tb Sugar
1 Egg, well beaten
1/2 c Milk
1/2 ts Salt

Corn-Meal Turnovers Preparation

Sift flour, measure, and sift with sugar, salt, baking soda, and baking powder. Add corn-meal. combine with egg, shortening, and milk. Turn onto lightly floured board. Pat into sheet 1/2 inch thick. Cut as for cookies. Brush tops with melted butter, and fold half over. Place on well-oiled baking sheet. Bake in hot oven (450ø F) 10 minutes. 8 servings. Helen King, Mishawaka, IN.

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