Free Recipe Corn Fritters, Pan Fried
Recipe Type: Free Bread Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 6
Ingredients for Corn Fritters, Pan Fried Recipe
1 Batch Corn Bread recipe
Corn Fritters, Pan Fried Preparation
When a gracious New Hampshire woman told me she remembered cawn frittahs from her childhood, I told her I did not know what cawn was. Why, she replied, don’t you have cawn frittahs in Tacomar? She had dropped the r in corn, a very unfrugal thing for a Yankee to do. But she wasted nothing. She saved the dropped r and added it onto a word later in the sentence . . . thus my city of Tacoma became Tacomar. She ate cawn frittahs throughout her childhood. Thin down a bit of the Corn Bread batter (see recipe) with a little additional milk and fry it like pancakes. Wonderful with dinner! Some people like to add a little fresh hulled corn to the batter. I have even tried it with frozen corn kernels and the results are just fine. From <The Frugal Gourmet Cooks American>. Downloaded from Glen’s MM Recipe Archive, .
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