Free Recipe Corn Crepes and Lobster Stack
Recipe Type: Free Tex Mex Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 4
Ingredients for Corn Crepes and Lobster Stack Recipe
12 Cornmeal Crepes
2 c Diced cooked lobster or
-shrimp (about 2
Pound lobsters or 1 pound
Shrimp)
2 c Manchego cheese grated
1/2 c Toasted pine nuts
1 bn Cilantro; chopped
2 c Poblano Chile Cream
1 Lime; quartered
Corn Crepes and Lobster Stack Preparation
Make the Cornmeal Crepes and the Poblano Chile Cream. Preheat the oven to 350 degrees. In an ovenproof baking dish large enough to hold 4 crepes, side by side without touching, place the first 4 crepes. Top each crepe with 1/4 cup of the cooked lobster. Top the lobster with 1/4 cup of the grated cheese. Sprinkle the cheese with 1 teaspoon of the pine nuts and 1 teaspoon of the cilantro. Repeat layering 4 crepes, 1/4 cup lobster, 1/4 cup cheese, 1 teaspoon pine nuts, and 1 teaspoon cilantro and finally top with the last 4 crepes. You should have 4 stacks. Pour the Poblano Chile Cream over all the stacks. Bake for about 15 minutes. Transfer each stack to a plate, and serve immediately, garnished with lime. Yield: 4 servings 10/16/96 show Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved Recipe By : TOO HOT TAMALES SHOW #TH6293 Posted to MC-Recipe Digest V1 #257 Date: Fri, 25 Oct 1996 06:44:54 -0500 From: Pat Asher <asher@mcs.com>
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