Free Recipe Corn Chowder, New England Style
Recipe Type: Free Vegetable Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 1
Ingredients for Corn Chowder, New England Style Recipe
1/2 c Flour
8 oz Chicken stock
1 c Creamed corn
3 Potatoes, small, diced and
-cooked until tender
1/2 pt Milk, whole, heated
1/2 c Cream, light, heated
Corn Chowder, New England Style Preparation
Chop or grind bacon. Cook until bacon starts to render fat. Add onions and saute until tender. Add flour and mix well. Cook without browning, 3 to 4 minutes. Slowly add chicken stock, stirring until smooth. Add corn, potatoes, milk, cream and salt and pepper to taste. Heat gently. Posted to Digest eat-lf.v097.n116 by Simps <c.simpson@worldnet.att.net> on May 02, 1997
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