Free Recipe Corn Bread and Sausage Stuffing
Recipe Type: Free Stuffing Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 6
Ingredients for Corn Bread and Sausage Stuffing Recipe
6 tb Butter
1 c Chopped onion
1 c Chopped celery
1/2 c Chopped green bell pepper
2 ts Poultry seasoning
1-1/2 ts Thyme leaves; see note
1 ts Garlic powder
10 c Cornbread; cooked, crumbled
1/2 lb Sausage; cooked, crumbled
13-1/2 oz Chicken broth; 1 can
Corn Bread and Sausage Stuffing Preparation
Preheat oven to 350 degrees. In a large skillet, melt butter. Add onion, celery, and bell pepper; saute 5 minutes. Stir in poultry seasoning, thyme, and garlic powder. Combine cornbread, vegetable mixture, and sausage. Add broth; toss gently. Spoon into 13 x 9 inch baking dish. Bake 30-35 minutes. Makes 10 cups. NOTES : I substituted 1/2 teaspoon ground thyme for the thyme leaves, and 3/4 pound sausage. Two packages of Jiffy corn bread mix provided the base for this (used about 1 3/4 of the baked cornbread from the two). I made this in the morning up to the adding of the broth and stored it in the refrigerator, took it out of the frig to warm up a bit about a half hour before putting it in the oven, and adding broth just before cooking. I think I’ll add a little more liquid than this next time, as I found it just a little dry. Very good though. Recipe by: McCormick Seasoning Posted to TNT – Prodigy’s Recipe Exchange Newsletter by MJSpence@aol.com on Dec 2, 1997
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