Corn Bread and Dried Fruit Stuffing Recipe

Free Recipe Corn Bread and Dried Fruit Stuffing

Recipe Type: Free Stuffing Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 10

Ingredients for Corn Bread and Dried Fruit Stuffing Recipe

8 c Corn bread stuffing mix; OR
– your favorite fresh made
– cornbread
3/4 c Pitted prunes; halved
2/3 c Dried apricots; halved
1/2 c Triple sec; warmed
1 tb Unsalted butter
1 lg Onion; finely chopped
2 Garlic cloves; thin sliced
1 c Chicken broth

Corn Bread and Dried Fruit Stuffing Preparation

If making your own cornbread, prepare according to your recipe. Cool in pan on rack to room temperature. Cut into 1 cubes. Place on baking sheet and bake in preheated 350~ oven for 12 minutes to dry. Combine prunes and apricots in a bowl. Add warmed triple sec. Heat butter in a large skillet over low heat. Add onion and garlic; saute 12 minutes or until very soft. Transfer to a very large bowl. Add corn bread cubes, chicken broth and fruits along with triple sec. Stuff turkey according to directions on turkey. Can also be made in a 9×13 greased baking dish. Bake, covered, in preheated 350~ oven for 35-40 minutes. Uncover last 10 minutes of baking for a crispy top. From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini

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