Free Recipe Corn Balls

Recipe Type: Free Grain Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1

Ingredients for Corn Balls Recipe

1/2 c Chopped onion
1 c Chopped celery
1/2 c Butter or margarine
3-1/2 c Herb-seasoned stuffing
3 c Cooked whole kernel corn
3 Eggs, beaten
1/2 c Water
1/2 ts Salt
1/4 ts Pepper

Corn Balls Preparation

In a saucepan, cook onion and celery in butter until tender; set aside to cool. In a bowl, combine croutons, corn, eggs, water, salt, pepper and onion mixture; mix well. Shape into eight to 10 balls. Place in an ungreased shallow baking dish. Bake, uncovered, at 375! for 25-30 minutes. Yield: 8-10 servings. From the files of Al Rice, North Pole Alaska. Feb 1994 From Gemini’s MASSIVE MealMaster collection at

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