Free Recipe Corn and Tomato Broth (Mf)
Recipe Type: Free Soup Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 1
Ingredients for Corn and Tomato Broth (Mf) Recipe
1/2 sm Onion, peeled
2 Ripe tomatoes, seeded and
-chopped
3 c Chicken broth
2 Ears fresh corn -or-
1 1/2 cups of kernels (up to
-1)
2 tb Fresh lime or lemon juice
-(2-3T)
1/4 c Packed cilantro or parsley
-leaves, roughly chopped
Corn and Tomato Broth (Mf) Preparation
Heat the olive oil. Finely chop the onion and add to the pot. Cover and simmer for 5 minutes or until tender. While this is cooking, core the tomatoes, seed them and chop them, then add to the pot and simmer for 5 minutes. Add the chicken broth and bring to a simmer and while this is coming to a simmer, remove the corn kernels from the ears of corn; add them to the broth and simmer for 4 minutes. Remove the soup from the heat, add the lime or lemon juice and season to taste with salt and dried red pepper flakes. Garnish with cilantro or parsley. Yield: 2 servings Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved Posted to MC-Recipe Digest V1 #348 Recipe by: COOKING MONDAY TO FRIDAY SHOW #MF6742 From: 4paws@netrax.net (Shermeyer-Gail) Date: Fri, 20 Dec 1996 17:35:13 -0500
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