Free Recipe Corn and Salami Muffins
Recipe Type: Free Appetizer Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 40
Ingredients for Corn and Salami Muffins Recipe
4 oz Self raising flour
3 oz Corn or maize meal
1 ts Baking powder
1 ts Dried mustard
1/2 ts Salt
2 oz Butter melted anc cooled
-slightly
1/4 pt Milk
1 Egg beaten
Corn and Salami Muffins Preparation
BBC Good Food Jan 97 1. Preheat the oven to 200C/400F?gas 6. Grease two large baking sheets. Miz together the flour, corn or maize meal, baking powder, dried mustard and salt. Stir in the salami, the cheddar and 25g/1oz of the parmesan. 2. Stir in the butter, milk and egg and mix to a soft consistency. Leave to stand for 5 mins, then drop teaspoons of the mixture, a little apart, on to the baking sheets. Sprinkle the reserved parmesan over the top, and bake for 15-20 mins until risen and golden brown. Serve warm. For Fan ovens: cook in a 180C preheated oven for 15 mins. To Freeze: allow the muffins to go cold, then pack them into freezer bags. Before serving, defrost and then reheat in a hot oven for 5 mins. Posted to FOODWINE Digest by Jane O’Brien <jayohbee@IOL.IE> on Dec 3, 1997
How Do You Cook Corn and Salami Muffins?
If you know another way to cook Corn and Salami Muffins please make a comment in the form below to help other free recipe users make the best of this free recipie.