Free Recipe Corn and Pepper Fritters
Recipe Type: Free Vegetable Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 12
Ingredients for Corn and Pepper Fritters Recipe
1-1/4 c Corn, whole-kernel, fresh
-or frozen
1 c Bell pepper, red; finely
-chopped
1 c Scallions; finely chopped
1 ts Jalape#o; finely minced
-(opt)
1 ts Ground cumin
1-1/4 c Flour
2 ts Baking powder
Salt; to taste
Pepper, black; to taste
1 c Milk
4 tb Oil (approx.)
Corn and Pepper Fritters Preparation
Put the corn in a mixing bowl along with the chopped pepper, scallions, and hot pepper. Sprinkle with the cumin, flour, baking powder, salt, and pepper; stir to blend. Add the milk and stir to blend thoroughly. Heat enough oil to barely cover the bottom of a nonstick skillet. Spoon the batter in 1/4 cup batches into the skillet and cook until golden brown on one side, about 2 minutes. Turn the fritters and cook about 2 minutes on the other side. Add more oil to the skillet as necessary for each batch. From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini
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