Free Recipe Corn and Peas Salad

Recipe Type: Free Pea Recipes
Recipe Preparation:
Cooking Temperature:
Recipe Serves: 1

Ingredients for Corn and Peas Salad Recipe

1/2 c Vinegar
1/2 c Oil
1/2 c Sugar
2 cn LeSueur peas
2 cn White Shoe Peg corn
1 c Diced celery
1/2 c Diced green onions
1 c Diced bell peppers
1 sm Jar pimentos; diced

Corn and Peas Salad Preparation

Note: Use Green Giant Corn and LeSueur peas with silver label. Heat vinegar, oil and sugar long enough to dissolve sugar. Set aside to cool. Drain corn and peas. Mix peppers, celery, green onions, corn, peas and pimentos. Pour cooled vinegar mixture over top. Let set overnight. May be kept in refrigerator for up to 2 weeks. Posted to recipelu-digest by Diane Geary. <diane@keyway.net> on Feb 4, 1998

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