Free Recipe Corn and Oyster Chowder
Recipe Type: Free Misc Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 7
Ingredients for Corn and Oyster Chowder Recipe
2 tb Margarine
1/2 c Onion; chopped
3 tb Flour
14-1/2 oz Canned chicken broth
2 c Potoatoes; cubed
2 c Half and half
15 oz Cream style corn
7 oz Canned corn
16 oz Canned oysters; drained
2 tb Fresh parsley; chopped
Corn and Oyster Chowder Preparation
1. Melt margarine in a Dutch oven over medium heat. Stir in onion; cook 5-6 minutes or until softened. 2. Add flour and cook 1 minutes stirring constantly. 3. Stir in chicken broth, potatoes, cover and cook 10-15 minutes or until potatoes are just tender. 4. Stir in half and half, creamed corn, canned corn and mix well. 5. Cook or 5-8 minutes until mixture is hot, stirring occasionally. 6. Add oysters and parsley, cook another 5-6 minutes or until just heated. Recipe by: Pillsbury Soup Chili & Bread Recipes Posted to recipelu-digest Volume 01 Number 328 by RecipeLu <recipelu@geocities.com> on Nov 29, 1997
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