Free Recipe Corn and Jicama Salsa
Recipe Type: Free Mexican Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 12
Ingredients for Corn and Jicama Salsa Recipe
3 c Fresh corn kernels
1-1/2 c Jicama; diced
3 Whole ripe tomatoes; seeded
-and diced
1-1/2 c Black beans; cooked
1 c Red onion; diced
3 Whole scallions; chopped
2 oz Fresh cilantro; chope
1 c Corn oil
1/2 c White vinegar
1/2 c Fresh lemon juice; 2 lemons
3 Whole jalapeno chile pepper;
-minced
1/4 ts Cayenne pepper
Salt and pepper; to taste
Corn and Jicama Salsa Preparation
1. Blanch corn in boling water for one minute; drain and cool. In bowl, mix corn, jicama, tomatoes, black beans, onions, scallions and cilantro. 2. Mix oil, vinegar, lemon juice, jalapeno, cayenne, salt and pepper. 3. Add dressing to vegetable-bean mixture; mix well. Chill. Note: This recipe only called for one jalapeno pepper. I changed it to three and it’s still mild. NOTES : Master Cook format by: The Recipe Club <recipes@erols.com> Recipe by: The Free Lance Star – Fredericksburg, Va. Posted to recipelu-digest by Christopher E. Eaves <cea260@airmail.net> on Mar 12, 1998
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