Free Recipe Corn and Broccoli Frittata
Recipe Type: Free Vegetable Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 4
Ingredients for Corn and Broccoli Frittata Recipe
1 tb Oil
1 pk (1-lb) Green Giant American
-Mixtures Sante Fe Style
-Frozen Corn; Broccoli and
-Sweet Red Peppers
4 Eggs
1/4 c Milk
1/4 -(up to)
1/2 ts Salt
1/8 ts Pepper
1/4 ts Hot pepper sauce
3 oz Shredded Cheddar cheese
-(3/4c)
Corn and Broccoli Frittata Preparation
Heat oil in large nonstick skillet over medium-high heat. Add frozen vegetables; cook 6-8 minutes or until vegetables are tender. In medium bowl, combine eggs, milk, salt, pepper and hot pepper sauce; beat well. Pour egg mixture over vegetables in skillet; cover. Reduce heat to low; cook 8-10 minutes or until set. Sprinkle with cheese; cover and cook an additional 2-3 minutes or until cheese is melted. CALORIES: 280 SODIUM: 350MG CHOLESTEROL: 235MG FAT: 16G CARBOHYDRATE: 18G SAT: 7G From <Meals In Minutes>, a Pillsbury Classic Cookbook. Downloaded from Glen’s MM Recipe Archive, .
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