Free Recipe Corn and Bean Soup

Recipe Type: Free Soup Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 8

Ingredients for Corn and Bean Soup Recipe

2 c Onions; chopped
1/2 ts Dried minced garlic
1 c Carrots; chopped
1 cn Corn
4 c Frozen corn
4 md Potatoes; diced
1 c Black beans; cooked, * see
1/4 ts Cinnamon
1 c Celery; chopped
4 c Vegetable stock

Corn and Bean Soup Preparation

1. Instead of a saut‚ with oil, use some vegetable stock or water in your pot. 2. Add onions, garlic, carrots, & celery. 3. Cook until onions are soft, adding more liquid if necessary. 4. Add frozen corn, potatoes, stock, & cinnamon. 5. Cook about 15 minutes. 6. In the meantime, puree canned corn using hand blender. 7. When potatoes are done (soft), add beans & pureed corn. 8. Cook for a few minutes. 9. Check seasonings & serve. Serving Ideas : good with rye dumplings NOTES : 1/2 c dry beans = 1 c cooked; also, drain the beans kidney beans may be substituted, (etc.) If making rye dumplings, try cooking them on top of the soup. Recipe by: Pamela & Garrison Bauman Posted to recipelu-digest by (Michael Bauman) on Mar 25, 1998

How Do You Cook Corn and Bean Soup?

If you know another way to cook Corn and Bean Soup please make a comment in the form below to help other free recipe users make the best of this free recipie.