Corn and Bacon Muffins Recipe

Free Recipe Corn and Bacon Muffins

Recipe Type: Free Bread Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 12

Ingredients for Corn and Bacon Muffins Recipe

4 Finely chopped bacon slices
2 c Self-raising flour
1 ts Paprika
2 oz Chopped butter
1 Lightly beaten egg
1 ts Grain mustard
1/4 c Buttermilk
1 cn (4-5 oz) creamed corn
1/2 -(up to)
2/3 c Milk
2 tb Grated fresh parmesan cheese

Corn and Bacon Muffins Preparation

Preheat oven to 375øF, prepare pans. Cook bacon until crisp, drain on absorbent paper. Sift flour & paprika, rub in butter until mixture resembles fine breadcrumbs. Stir in bacon. Mix egg, mustard, buttermilk, corn & 1/2 cup milk together. Add dry mix to wet mix adding the rest of the milk if required. Spoon into pans, sprinkle with cheese, bake for about 20 mins or until done. Makes 12. REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive, .

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