Free Recipe Corn and Asparagus Casserole
Recipe Type: Free Casserole Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 6
Ingredients for Corn and Asparagus Casserole Recipe
1 cn (15-oz) whole kernel corn
1 cn (15-oz) asparagus
2 tb Flour
2 tb Butter
1/2 c Milk
1/2 ts Celery seed
Crushed corn flakes
Grated cheese
Corn and Asparagus Casserole Preparation
Melt butter in saucepan. Add flour and stir. Drain juice from corn and asparagus to make 1/2 cup liquid. Add milk and combine with flour and butter mixture. Cook until thickened and smooth. Add celery seed. Put corn in bottom of 1-1/2 quart casserole, cut up asparagus in 1-1/2 inch pieces and put on top of corn. Pour sauce over corn and asparagus. Crumble corn flakes over top. Grate cheese and cover corn flakes. Bake at 350 for 25-30 minutes. MRS JIMMY KIRKPATRICK (JEAN) HOLLY GROVE, AR From the book <High Cotton Cookin’>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen’s MM Recipe Archive, .
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