Free Recipe Coriander Spareribs
Recipe Type: Free Misc Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 8
Ingredients for Coriander Spareribs Recipe
5 lb Pork Spareribs
1/4 c Sugar
3 tb Garlic — minced
3 tb Lemon Juice
2-1/2 tb Coriander — ground
1 ts Dried Red Hot Chilies —
Crushed
1 ts Salt
1/3 c Water
Coriander Spareribs Preparation
Trim excess fat off ribs. Cut ribs apart between bones. In a 14- by 17-inch pan, mix together sugar, garlic, lemon juice, coriander, chilies, salt, and water to make a paste. Add ribs, stirring gently to coat with seasoning paste. Cover and chill at least 4 hours or up to overnight. Bake, covered, in a 400 degree oven until meat is almost tender when pierced, about 1 hour. Uncover and continue baking, stirring occasionally, until well browned, about 30 minutes. Lift out of pan and serve hot. Recipe By : Sunset Annual 1989 – Page 14 From: Date: File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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