Free Recipe Coquilles St Jacques Meuniere
Recipe Type: Free Seafood Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 1
Ingredients for Coquilles St Jacques Meuniere Recipe
2 lb Scallops
1 ts Salt
1/2 ts Pepper
1/2 ts Paprika
2 c Flour
1-1/2 c Milk
4 c Oil
1/2 c Butter
1 tb Parsley
2 ts Lemon juice
Coquilles St Jacques Meuniere Preparation
Wash & dry scallops. Mix seasonings into flour. Heat oil to 375. Dip scallops in milk, then into flour. Fry in oil until golden. Place in dish. Slowly cook butter until it turns to hazelnut-brown color. Sprinkle with parsley & lemon juice. Pour over scallops & serve. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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