Free Recipe Coquilles St Jacques Florentine
Recipe Type: Free Seafood Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1
Ingredients for Coquilles St Jacques Florentine Recipe
10 oz Spinach
1 tb Butter
1 c White wine
1/2 lb Scallops
1 c MORNAY sauce
1/4 c Grated parmesan
Coquilles St Jacques Florentine Preparation
Preheat oven to 450. Clean & stem spinach. Cook in boiling salted water for 5 minutes. Drain. Cool. Coarsely chop. Heat butter in skillet. Add spinach & saute 3 minutes. Place spinach in greased casserole. Heat wine. Add scallops & cook 6 minutes. Remove & place on spinach. Cover with Mornay. Sprinkle with parmesan. Place in oven 3-5 minutes or until golden brown. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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