Free Recipe Coquilles Saint-Jacques 2
Recipe Type: Free Seafood Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 8
Ingredients for Coquilles Saint-Jacques 2 Recipe
1 lb Scallops
1-1/2 c Water
3/4 c Dry white wine
2 Sprigs fresh parsley
1 Bay leaf
1/2 lb Mushrooms; chopped
1 c Finely chopped onion
2 tb Sherry
1 ts Lemon juice
6 tb Butter
3 tb Flour
2 Egg yolks
4 tb Whipping cream
1-1/4 ts Salt
1/4 ts White pepper
1/2 c Bread crumbs
Coquilles Saint-Jacques 2 Preparation
Combine scallops, water, wine, parsley and bay leaf in saucepan. Bring to a boil and cook over low heat for 5 minutes. Drain scallops, reserving liquid. In a saucepan, combine mushrooms, onion, sherry, lemon juice and 2 Tablespoons butter. Bring to a boil, cover and cook over low heat for 10 minutes. Strain and reserve liquid. Dice scallops and mix with mushroom/onion mixture. Set aside. Melt 3 Tablespoons butter in saucepan. Blend in flour. Add reserved liquids, stirring constantly to boiling point. Cook over low heat 3 minutes. Beat egg yolks and whipping cream in bowl. Add a little hot liquid, stirring. Then pour egg yolk and cream mixture into saucepan with liquids and cook until thickened (do not boil). Season with salt and pepper. Add scallops/onion/mushrooms. Mix well and spoon into 8 ramekins. Dot with butter and bread crumbs. Bake in 450ΓΈ oven for 10 minutes. Yield: 8 servings. KENNETH E. CARLE STUTTGART, AR From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior League. Downloaded from Glen’s MM Recipe Archive, .
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