Free Recipe Coqui (Rum and Coconut Cream Drink)
Recipe Type: Free Misc Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 1
Ingredients for Coqui (Rum and Coconut Cream Drink) Recipe
1-1/4 c Coconut cream
3/4 c Evaporated milk
2 Egg yolks
1 ts Vanilla extract
1 c Dark rum
1 c Medium-dark rum; Appleton
-Estates or Mount Gay
2 tb Cointreau; orange liqueur
Freshly grated nutmeg
Coqui (Rum and Coconut Cream Drink) Preparation
Coconut cream is made by pureeing 1 1/4 cups coarsely chopped fresh coconut with 1 1/4 cups light cream, then straining through cheesecloth. Combine the coconut cream, evaporated milk, egg yolks and vanilla in the jar of an electric blender, and blend at high speed for 30 seconds, or until the mixture is smooth. Add the dark rum, medium-dark rum and Cointreau, and blend for a few seconds longer. Refrigerate the coqui for 4 hours, or until it is thoroughly chilled. To serve, pour the coqui into chilled parfait or punch glasses and sprinkle the top lightly with nutmeg. Source: Time-Life Foods of the World: The Cooking of the Caribbean Islands Posted to MM-Recipes Digest V3 #336 From: Linda Place <placel@worldnet.att.net> Date: Sun, 8 Dec 1996 14:40:11 +0000
How Do You Cook Coqui (Rum and Coconut Cream Drink)?
If you know another way to cook Coqui (Rum and Coconut Cream Drink) please make a comment in the form below to help other free recipe users make the best of this free recipie.