Free Recipe Coq Au Vin – White
Recipe Type: Free Poultry Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 4
Ingredients for Coq Au Vin – White Recipe
1 Chicken (desired size), or
3 Chicken breasts,skin/boned
2 tb Olive oil
1 lg Onion, finely chopped
1 Garlic clove, minced
2 cn Cream soup (10oz cans)
20 oz White wine
1 c Button mushrooms
2 tb Parsley, chopped
1 ts Thyme
Salt and pepper to taste
Coq Au Vin – White Preparation
Any cream soup will do, although cream of mushroom is best. Remove skin from chicken, bone, and cube into bite-size pieces. Bones may be left in if desired. Skinless, boneless chicken breasts may be used if dark meat is not desired. Coat chicken pieces in flour. Brown coated pieces in oil in a large frying pan. Remove browned chicken to a large casserole dish. Saut‚ onion and garlic in same frying pan that was used for chicken. Add soup and wine (note wine is used to dilute the condensed soup instead of water). When well mixed add to the chicken casserole. Add chopped parsley and mushrooms. Small button mushrooms would be best for size. Note: if sauce is too thick dilute with chicken stock or wine. Place casserole in 350F oven for about 1 hour, or until chicken is completely cooked. Serve in puff pastry cups with rice, pasta or mashed potatoes. From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini
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