Free Recipe Coq Au Vin – Chicken Braised in Wine
Recipe Type: Free Poultry Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 6
Ingredients for Coq Au Vin – Chicken Braised in Wine Recipe
2 1/2 lb Chicken, cut-up
1 c Chicken broth
1 Clove garlic, crushed
8 sm White onions, peeled
1 ts Salt
1 c Burgundy wine
1/4 ts Pepper
1/2 lb Whole mushrooms
1/2 ts Dried thyme leaves
Chopped parsley
6 Bacon slices, diced
8 sm New potatoes, scrubbed
2/3 c Sliced green onions
Coq Au Vin – Chicken Braised in Wine Preparation
In large skillet, saute diced bacon and green onions until bacon is crisp. Remove and drain on paper towel. Add chicken pieces to skillet and brown well on all sides. Remove the chicken when it has browned and set aside. Put peeled onions, mushrooms, potatoes, and garl ic in CROCK-POT. Add browned chicken pieces, bacon and green onions, salt, pepper, thyme, potatoes and ch icken broth. Cover and cook on Low 6 to 8 hours. (H igh: 3 to 4 hours). During last hour, add Burgundy and cook on High. Garnish with chopped parsley. From Rival Crock-Pot cookbook, date unknown
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