Free Recipe Coq Au Vin (Chicken Braised in Red Wine)
Recipe Type: Free Beef Recipes
Recipe Preparation: stir
Cooking Temperature:
Recipe Serves: 4
Ingredients for Coq Au Vin (Chicken Braised in Red Wine) Recipe
1 Chicken; cut 9 pieces
2 tb Unsalted butter
10 oz Pearl onions; peeled
4 sl Bacon; cut 1 pieces
1 tb All-purpose flour
3/4 c Chicken stock
1 Bouquet garni (parsley,
-thyme, bay leaf); garlic
-optional
2 c Red wine
Salt and pepper
1 tb Red wine vinegar
Coq Au Vin (Chicken Braised in Red Wine) Preparation
Brown the chicken in the butter in a frying pan over moderate heat. Place chicken in a heavy casserole. Brown the onions and bacon in the frying pan and add to the chicken. Remove all but 2 T ft from the pan. Add the flour and stir well. Add stock, bouquet garni, wine, salt and pepper. Stir and pour over the chicken. Cover and simmer 30 minutes. Add the red wine vinegar. Degrease the sauce before serving. Shared by Sherilyn Schamber Recipe By : Pampille’s Table Posted to MC-Recipe Digest V1 #240 Date: Wed, 09 Oct 1996 15:30:14 -0700 From: Sherilyn Schamber <sherschm@concentric.net>
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