Free Recipe Copper Penny Carrots
Recipe Type: Free Vegetable Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 12
Ingredients for Copper Penny Carrots Recipe
2 lb Carrots; sliced round
1 md Onion; sliced
1/2 c Oil
1 ts Prepared mustard
1 ts Worcestershire
1 sm Green pepper; thinly
-sliced
1 cn (10.75-oz) tomato soup
1 c Sugar
Salt
3/4 c Cider vinegar
Pepper
Copper Penny Carrots Preparation
Cook carrots in salted water until barely tender. Rinse. Arrange layers of carrots, green peppers and onions in bowl. Combine remaaining ingredients in a saucepan, bring to a boil, stirring until thoroughly blended. Pour marinade over carrot mixture and refrigerate until flavor is absorbed. MRS PAUL GARNER (ALICE) MARVELL, AR From the book <High Cotton Cookin’>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen’s MM Recipe Archive, .
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