Copper Pennies #2 Recipe

Free Recipe Copper Pennies #2

Recipe Type: Free Vegetable Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 4

Ingredients for Copper Pennies #2 Recipe

2 lb Carrots
1 sm Bell pepper; sliced in
-rings
1 md Onion; sliced in rings
1 cn Tomato soup
3/4 c Vinegar
1 ts Worcestershire sauce
1/4 c Salad oil
1 c Sugar
1 ts Prepared mustard
Salt & pepper to taste
1 ts Celery seed

Copper Pennies #2 Preparation

Scrape carrots, slice in rounds about 1/4 inch thick. Cook in salted water until tender. Put bell pepper and onion rings in to cook about the last 5 minutes. Drain. Mix remaining ingredients and pour over the vegetables. May be heated a few minutes. This can be served hot or cold. Keeps well in the refrigerator and flavor improves. Makes an interesting party appetizer. From <A Taste of Louisiana>. Downloaded from Glen’s MM Recipe Archive, .

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