Copenhagens Recipe

Free Recipe Copenhagens

Recipe Type: Free Misc Recipes
Recipe Preparation:
Cooking Temperature:
Recipe Serves: 1

Ingredients for Copenhagens Recipe

4 oz Waterchestnuts; canned,
-drained
48 Tiny shrimp
1/4 c Mayonnaise
1 tb Chopped parsley
1/2 ts Lemon juice

Copenhagens Preparation

With a sharp knife, cut each waterchestnut into 3 rounds. Drain shrimp. Combine mayonnaise, parsley and lemon juice. Put a dab of mayonnaise mixture on each chestnut round, secure a shrimp to the top with a toothpick. Yield: Serves 16 Recipe by: The Army Times Magazine/Nov. 13, 1978 Posted to MC-Recipe Digest by abprice@wf.net <abprice@wf.net> on Apr 13, 1998

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