Cool n Easy Easter Pie Recipe

Free Recipe Cool n Easy Easter Pie

Recipe Type: Free Pie Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 8

Ingredients for Cool n Easy Easter Pie Recipe

2/3 c Boiling water
1 pk (4-serving size) Jell-o
Strawberry flavor gelatin or
Any flavor
1/2 c Cold water
Ice cubes
8 oz Cool Whip whipped topping,
Thawed
1 Ready-made Graham Cracker
Pie Crust (6oz)

Cool n Easy Easter Pie Preparation

Stir boiling water into gelatin in a large bowl for 2 minutes or until completely dissolved. Mix cold water and ice to make 1 1/4 cups. Add to gelatin, stirring until slightly thickened. Remove any remaining ice. Stir in whipped topping with wire whisk until smooth. Refrigerate 10 minutes until mixture will mound. Spoon into crust. Refrigerate 4 hours or until firm. Garnish with additional whipped topping and jelly beans, if desired. Store leftover pie in refrigerator. From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini

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