Free Recipe Cool n Easy Cherry Pie
Recipe Type: Free Misc Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 10
Ingredients for Cool n Easy Cherry Pie Recipe
2/3 c Boiling Water
3 oz Box Cherry JELL-O
1/2 c Cold Water
Ice Cubes
8 oz Tub Fat Free COOL WHIP
9 oz Graham cracker crumb crust
10 Cherries, for garnish
COOL WHIP for garnish
Cool n Easy Cherry Pie Preparation
Stir boiling water into JELL-O in large bowl 2 minutes or until dissolved. Mix cold water and ice to make 1 1/4 cups. Gradually add to gelatin, stirring until slightly thickened (consistency of unbeaten egg whites). Remove any remaining ice. Stir in tub COOL WHIP with wire whisk until smooth. Refrigerate 10 to 15 minutes or until mixture is very thick and will mound. Spoon into crust. Refrigerate 4 hours or until firm. Before serving, use a cake decorating tool to border the edges of the pie with COOL WHIP stars all the way around, and one big one in the middle. Arrange cherries evenly among the COOL WHIP border. Source: Lisa Clarke, based on a recipe from Cool Whip Get-Togethers – Easy Recipes for Every Occasion From: Lisa Date: 07-07-96 (13:45) The Polka Dot Cottage, a BBS with a taste of home. 1-201-822-3627. Posted to MC-Recipe Digest V1 #712 by Lisa Clarke <lisa@gaf.com> on Aug 1, 97
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